560 REHOBOTH RD GRIFFIN, GA 30224
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed Time/Temperature Control for Safety (TCS) foods that are being held under Time as a Public Health Control are not marked with discard time.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed TCS foods are not cooling adequately for safety based on observed times and temperatures and discussion with Person in Charge (PIC).
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed TCS foods that are being held under Time as a Public Health Control are not marked with discard time.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed a written procedure is not provided for items on salad bar that are designated as being held under Time as a Public Health Control.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
Routine
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling methods for prepared Time/Temperature Control for Safety (TCS) foods.
(ex. TCS items on display at salad bar are not in adequate refrigeration to cool back down to 41 degrees while on display)
(ex. watermelon cups are prepared and placed in an open display case)
(ex. sub deli sandwiches are prepared and tightly wrapped with syran wrap sealing product from refrigeration temperatures and over stacking container).