Captain D's

Observed raw fish prepped on 2/10 reading at 47 degrees in the walk in cooler. PIC moved this tray into the freezer to maintain temperature. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tile and base in need of repair rendering them not easily cleanable. Advised PIC to contact Health Authority if additional time is needed to get repairs completed.

Observed multiple items in the reach in coolers stored uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed the cole slaw scoop stored on top of the lid for the container. Instructed PIC to properly store the utensil. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed non-food contact surface accumulating a puddle from a leaker cooler. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tile and base in need of repair rendering them not easily cleanable. Advised PIC to contact Health Authority if additional time is needed to get repairs completed.

Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Response procedures were provided

Observed cheese in the walk in cooler, and items in the walk in freezer stored uncovered.Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Items were covered upon request.

Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tile and base in need of repair rendering them not easily cleanable. Advised PIC to contact Health Authority if additional time is needed to get repairs completed.

Observed employee drinking from an unsecured cup in the food prep area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC discarded the beverage upon request.

Observed breaded shrimp in a reach in cooler stored uncovered, and a box of crab not stored correctly in the walk in freezer. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Items were covered upon request.

Observed that the previous inspection report was not posted in the main lobby area. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Provided an additional copy of this most current report to correct this.

Observed no sanitizer test strips for measuring 3 compartment sink sanitizer concentration. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC to get test strips for chemical sanitizers.

Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed broken floor tile and base in need of repair rendering them not easily cleanable. Advised PIC to contact Health Authority if additional time is needed to get repairs completed

Observed cole slaw (working supply on holding counter) not covered during periods of not in use.

Observed soda fountain drink nozzles with buildup.

Observed hand wash sink hot water handle needs tightening and water temperature in need of adjustment.

Observed washed, rinsed and sanitized food containers stored / stacked before air drying was completed.

Observed single service item covers removed or not on the items.

Observed no sanitizer test strips for measuring 3 compartment sink sanitizer concentration.

Observed hand washing sink and 3 compartment sink clean drain board and sanitizer sink not cleaned.

Observed broken floor tile and base in need of repair.