CARTER'S FRIED CHICKEN

Observed items in the walk-in cooler temping above 41 degrees. Instructed PIC to utilize ice baths or use shallower containers. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed cardboard being used as floor mats. Mats and duckboards shall be designed to be removable and easily cleanable. PIC to discard the cardboard and replace with removable and easily cleanable mats. Floor Covering, Mats and Duckboards. Mats and duckboards shall be designed to be removable and easily cleanable.

Observed items in the walk-in cooler temping above 41 degrees. Instructed PIC to utilize ice baths or use shallower containers. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed expired buttermilk containers (6/18/2025) in the walk-in cooler. PIC Discarded items. (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

Observed cardboard being used as floor mats. Mats and duckboards shall be designed to be removable and easily cleanable. PIC to discard the cardboard and replace with removable and easily cleanable mats. Floor Covering, Mats and Duckboards. Mats and duckboards shall be designed to be removable and easily cleanable.

Observed ice bin buildup.