Glennville, Tattnall County

Smith's State Prison

9676 HWY 301 N GLENNVILLE, GA 30427

Food
Latest score
72
Feb 16, 2026
City
Glennville
County
Tattnall
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 729 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed milk temperature at 44 F-45 F in dairy cooler, move contents out of unit until fixed

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed trays of food in storage, cooked vegetables, no date and food labeling. Discard.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed walk in units missing thermometers and some units with thermometers installed at fan units. Move towards entrance of coolers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed a jug of water stored in ice maker, remove and clean.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed roach activity at bakery room, and at tray making station.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed foot valves not working on hand wash sink, and sink is not secured. Observed hose bibb/spigot at four compartment sink broken, will not shut off. Observed in dishwasher room spray nozzle/faucet is broken and will not shut off. Observed floor drains that are clogged with trash.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single service cups being used to dispense food products at secondary dry storage. Use scoops with handles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed wall damage in bakery room, clean and paint, observed mildew in dishwasher room, floor, wall, and ceiling. Observed floor in back dry storage in small room with food debris behind shelving. Observed ceiling damage in cage room, water damage. Observed floor by cook station pitting, small holes in flooring. Observed roll up door needing a new gasket.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed cage covers/light shields missing in walk in cooler units.

Jun 27, 2025

Routine

Score: 856 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed open of RTE deli meat uncovered in walk in cooler. Discarded.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed walk in cooler(s) with thermometers missing, move thermometers that are present towards door of units.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed flies, roaches, and rodent droppings at areas in facility, manager has been shown hot spots. Increase vector control.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed faucet heads missing in serve line, reinstall. Install pluming under sinks that are missing in tray wash room and prep room.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed raw wood from under shelving at four compartment sink station, remove.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walk in freezer floors that need cleaning, debris/trash. Observed inside warehouse roll up door is damaged and needs replacing, large gap at bottom. The storage area has issues with gaps at the floor/way juncture, allowing mice and roaches entry. Seal.

Jan 19, 2024

Routine

Score: 826 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed drinks in kitchen not in a designated area away from prep and storage, in bakery, prep area, and serve line.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer level in sink not detectable, water dropped and refilled.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed rodent activity in side warehouse and at caged equipment/spices. Roach activity in tray machine room and serving line by side entrance.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed faucet leaks at 4 compartment sink, prep sinks, tray machine room rinse station, utility room faucet.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed tilt skillet with wood used to provide support, remove (repeat). Observed latch to dairy cooler door broken, repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed ceiling damage in areas of kitchen, pack out room, washing area, side door entrance. Bakery room has wall damage due to metal pans.

Jun 29, 2023

Routine

Score: 846 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand wash station with no faucet head, and no soap.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed plastic food trays and jug of water in bottom of ice maker, removed, clean unit.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in kitchen, need to keep exterior hallway for garbage disposal closed as much as possible, plastic curtain not be used properly (tied back). Rodent activity is at a better level.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed sinks at dishwashing area with leaks on faucets and drain pipes. Floor drain was clogged, but was cleared. Observed sinks that could not shut off water flow in tray serving areas.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed steam and condensation buildup in tray washing room. Areas under machine and shelving has black mildew on surfaces. Observed pieces of wood used to level tilting skillets, remove and use metal or plastic to elevate.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed rollup door damaged at small warehouse, spice storage room needs ventilation and continue painting. Ceiling damage observed in pack out room, serve line, and dishwashing area.