Reidsville, Tattnall County

Village Pizza

119 S MAIN ST REIDSVILLE, GA 30453

Food

Latest score

Oct 1, 2025

City

Reidsville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 864 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed prep cooler food temperatures ranging from 45-55F, discontinue use of unit until repaired or replaced.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed gray water being dumped out onto the ground at rear exit.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood at hot bar display, need to seal raw wood, and cover OSB with a smooth product, cover corners of metal, sharp/trim.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed dust/mildew on fan unit and ceiling in walk in cooler. Food debris on wall at/near dough storage, clean dough storage units, debris buildup.

Apr 8, 2025

Routine

Score: 853 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed deli ham at 49, sausage at 47, pepperoni at 44, cheese at 50 and tomato at 43 in prep top cooler top. COS: Manager moved foods to bottom of unit which has ambient of 35.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed meatballs hot holding at 133 degrees F. COS: Manager reheated meatballs to 145 since meatballs are pre-packaged and still within in 2 hour re-heating time window.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no date marks on chicken, ranch sauce, and BBQ meat. COS: Manager had food handling employee date mark foods with prep-date.

Sep 24, 2024

Routine

Score: 903 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed buildup on can opener blade. CA: Clean and sanitize as soon as possible. Will follow-up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed chili with prep date of 09/14 and bbq with prep date of 09/17. COS: Manager discarded chilli and bbq past the 7 day window.

May 3, 2024

Routine

Score: 913 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed a bottle of water being stored on the prep top cutting board. COS: Bottle removed from cutting board. CA: Use cups with lids and straws for drinking and keep personal items in designated areas and away from food contact surfaces.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dried grime on can opener blade. CA: Clean food contact surfaces every four hours or after every use to avoid build-up of grime.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed bowls being used as scoops, and scoop handle touching product in sugar container.

Mar 14, 2024

Routine

Score: 991 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed back storage room flooring and trim that needs to be completed. Seel hole in ceiling where tubing had been run and no longer is being used.