146 BRAZELL ST REIDSVILLE, GA 30453
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee with no hair restraint, another wearing a watch, removed.
Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
Observed dumpster leaking garbage, replace dumpster.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed can opener blade with residue buildup. COS: Manger had food handling employee wash, rinse, and sanitize the can opener blade.
Routine
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed missing thermometer in milk cooler. COS: Manager placed new measuring device inside milk cooler.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic build up on ice machine baffle. COS: PIC cleaned and sanitized.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed two spray bottles of chemicals not label with the common name of the chemicals in the bottle. CA: Write the common name of chemical on the bottle when chemicals are not in their original container.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered corn nuggets and chicken tenders in hot holding. Observed uncovered pizza, baked beans, and barbeque on cart in walk in cooler.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection report posted.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed missing threshold going into dish room.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed soiled single service trays stored in box of mayo packets in walk in cooler, discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed latch/lock not securing milk cooler side door, leaving gap, repair.
Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)
Observed wash temp on dishwasher at approximately 150 F +/-, manufacturers specifications 160 F. Check thermometer sensor for accuracy.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed grease buildup around container, remove.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed threshold damage at dish/tray room, repair.