Reidsville, Tattnall County

Naomi's Lighthouse LLC

117 CHURCH ST REIDSVILLE, GA 30453

Food

Latest score

Dec 3, 2025

City

Reidsville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 3, 2025

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed chicken at 52. COS: chicken discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed chicken at 120 on hot bar and peach cobbler at 62. COS: rice reheated and cobbler discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed prepped salads and leftovers not without prep or discarded. COS: items labeled.

Jun 23, 2025

Routine

Score: 913 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler ambient at 48 and pork at 44, and chicken at 46. Do not use unit until re-checked by the health department.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed tuna pasta at 57 and mac and cheese at 80 in reach in cooler. Cooler ambient was 41. COS: Manager discarded tuna pasta and mac and cheese.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed rice at 130 and yams at 120 in hot hold unit.

Apr 9, 2025

Routine

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed cabinet sides that were not sealed, will need to cover with a non-absorbent material or seal with paint.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed raw wood trim at vestibule area, and in kitchen area around return air intake, seal. Seal access open in ceiling kitchen. Any visible cracks need to sealed completely. Seal gaps around toilet and sink fixture in employee's bathroom.