McDonald's Restaurant

Observed handwashing sink being used as a dump sink, with ice present in the basin. CA: Handwashing sinks must remain accessible at all times and may only be used for handwashing. Using a hand sink for disposal of ice or other materials can interfere with proper employee handwashing and increase the risk of contamination. COS: Ice was removed from the handwashing sink at the time of inspection, and PIC was instructed to use an approved dump sink for disposal.

Observed mop stored in a mop bucket between uses. CA: Mops must be hung or otherwise positioned to allow for proper air-drying after use. Storing mops in standing water or inside mop buckets can promote bacterial growth and create unsanitary conditions. COS: Mop was removed from the bucket and placed in a position to properly air-dry at the time of inspection.

Employee personal items (vape pen, gum) stored in kitchen area; must be stored in a designated area for employees.

Observed an open beverage container in the kitchen near the grills. COS - Drink was removed and rule was discussed with the PIC.

No paper towels were observed at the back handwash sink; there must be a way to dry your hands available at all times. COS - Paper towels obtained by the PIC.

Employee personal cell phone stored on cooking equipment in the grill area. Personal items must be stored in designated areas for employee use. COS -Removed.

Observed potentially hazardous food cold (liquid eggs) in the reach in cooler at the prep station held at greater than 41 degrees Fahrenheit (58F). COS: Liquid eggs were discarded and discussed keeping the eggs in the cooler until needed.

Observed an open beverage container on a food preparation table. COS - Drink was removed and rule was discussed with the PIC.

A handwashing sink was being used for other purposes other than handwashing. Observed ice and remains of a brown liquid in the sink basin. COS - Sink cleaned and sanitized. I discussed handwash sink regulations with the PIC.

In-use utensil in ice not stored with handle above ice. COS - Utensil removed from the ice container.

Observed toxic item sanitizer) stored by food. Chemicals must be stored away from food and single service items. COS - Sanitizer properly stored.

Observed food employee wearing jewelry other than a plain ring (bracelet) on their hands/arms while preparing food. COS- Removed.

Wet wiping cloths throughout the kitchen not stored in sanitizing solution between uses.

Walk-in freezer has structural damage from a car crash; insulation is showing. Nonfood-contact surfaces shall be free of unnecessary ledges projections, and crevices. This should be fixed ASAP.