Bulldogs Wings N Things

Observed toxic materials(insecticide) on the rack in the main kitchen . CA: Toxic materials shall be stored so that they cannot contaminate equipment, utensils, linens and single-use articles. COS: Insecticide was removed.

Observed in-use spoons placed directly on the table in front of the steam table. Ice cream spoon at the front service was observed sitting in green bucket of water at 75 degree Fahrenheit. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1. In running water of sufficient velocity to flush particulates to the drain if used with moist food such as ice-cream. 2.In a container of water if the water is maintained at a temperature of at least 135 deg. Fahrenheit
2. On a clean portion of food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-05(7)(b) and (8)(a) COS: In-use utensils was removed and sent to dishwashing.

Observed mopping stick sitting in bucket of water in the kitchen. CA: After use, mops shall be placed in a position that allows them to air-dry. COS: Water was discarded from the bucket and mop stick placed in a position that allows it to air-dry

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: PIC was provided DPH employee health policy information. Will review it with all employees within 72 hours.

Pepperoni, ham, and sausage (9-25) found stored past disposal date marked. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. Food may not be served. COS: Food discarded.

Observed leaking pipe at plumbing fixture. Plumbing must be in good repair.

Observed single-service items stored on floor.

Observed exposed wood and foam insulation on floors, walls, and ceilings throughout the facility. Surfaces are not smooth, durable, nonabsorbent, or easily cleanable as required. Floors, walls, and ceilings must be finished with approved materials to allow for proper cleaning and to prevent contamination.