Telfair County Senior Center

Single-use plates stored on the floor; must be stored at least 6" off of the floor.

Test strips (chlorine) used to test the chemical concentration of the 3-compartment sink are expired. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Mop stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In-use utensil in non-potentially hazardous food not stored with handle above top of food (ice) within a closed container. COS: Ice scoop removed from ice.

Potentially hazardous food (rice and sausage) not held at 135 degrees Fahrenheit or above. Food was received at the proper temperatures, but the staff plated the food and was not able to maintain temperature using the warming units. COS - Food had not been in the temperature danger zone long, so I allowed the PIC to rapidly reheat the food to 165.

Observed ready-to-eat, potentially hazardous food (prepared plates of chili mac and goulash) prepared and frozen not properly date marked. COS - Food discarded.

Mashed potatoes made yesterday not dated with the date of preparation. Time and temperature control for safety food must be dated if held over 24 hours. COS - Properly dated at time of inspection.

In-use utensil in non-potentially hazardous food not stored with handle above top of food (ice) within a closed container.