26 PICKERTON ST MILAN, GA 31060
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
It was observed that sanitizer bottle was not labeled. Working container used for storing toxic materials shall be clearly and individually identified. Corrected during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Tobacco in other forms (electronic device) was observed stored on the preparation table used for preparing food. COS: Vaping device was removed at time of inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Ham stored past disposal date of 10-17-2025. Food may not be served. COS: Discarded.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed combined ready-to-eat potentially hazardous food (pimento cheese and bologna sandwiches) held more than 24 hours not date marked according to earliest date of opening/preparation. COS: Items discarded.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths not stored in sanitizing solution between uses. COS: Sanitizer buckets remade to correct concentration at time of inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Cooked greens and bag of ham stored in the walk-in cooler without a datemark. Potentially hazardous food must be date marked with the date of opening or preparation. COS - Food properly dated.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employee observed preparing sandwiches without a hair restraint.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Personal items (bag, toothbrush, toothpaste) stored in dry storage with food and single use items. Personal items must be stored in a designated area away from food used in the facility.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Salad and turkey in the walk-in cooler not datemarked. Potentially hazardous food must be date marked with the date of opening or preparation. COS - Food discarded or properly dated.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Chicken observed being thawed in warm standing water; must be thawed under running water or other approved method.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloth not stored in a bucket of sanitizer in between uses.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Personal beverage stored on food preparation surface (bottled Sprite). Personal drinks must be in a cup with a lid and straw away from food preparation areas. COS - Drink removed.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup of slime in the interior of the ice machine. Equipment food contact surfaces must be cleaned at a frequency to preclude buildup. CA: PIC will clean within 48 hours.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee and inmates working in the kitchen with no hair restraint. COS - Hair restraints put on.