815 W 2ND ST TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth quaternary ammonium sanitizing solution not at proper minimum strength. CA: Sanitizer shall be at correct concentration. (200 is target per manufacturers instruction) COS: Sanitizing solution was remade during inspection and checked to ensure correct strength.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a handwashing sink was being used for other purposes other than handwashing. Cloths were removed from hand sink. A handwashing facility may not be used for purposes other than handwashing.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth quaternary ammonium sanitizing solution not at proper minimum strength. Strength observed to be 0ppm. A new container of sanitizer was replaced at the sink during inspection. Sanitizing solution was remade during inspection and checked to ensure correct strength.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand wash sink in the warewash area lacking proper hand drying provisions. Hand drying provisions were placed at sink during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth quaternary ammonium sanitizing solution not at proper minimum strength. Strength observed to be 0ppm. Sanitizing solution was remade during inspection and checked to ensure correct strength.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand wash sink in the warewash area lacking proper hand drying provisions. Hand drying provisions were placed at sink during inspection.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed ice cream bag at Electro-Freeze filled with unclean water(Condensation dripping) and parts of the equipment beginning to rust. Bag was discarded and sign was placed on machine to not use. Machine shall be repaired prior to use.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front dairy cooler was emptied and sign was placed on equipment to not be used. Cooler shall be repaired prior to use.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth quaternary ammonium sanitizing solution not at proper minimum strength. Strength observed to be 0ppm due to no sanitizer in the sanitizer container. Firm shall obtain sanitizer as soon as possible.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature control for safety foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in walk-in cooler. CA: Repairman en route. Instructed to not use the walk-in cooler. Open door to walk-in freezer to help attempt to lower temperature. Call immediately when have a cause.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed time/temperature control for safety foods (commercially processed chili) not held at 135 degrees Fahrenheit or above in warmer drawer. COS: Reheated to correct temperature in kettle.