Apr 24, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Tifton, Tift County
Chicago Pizza & Pasta
401 N VIRGINIA AVE TIFTON, GA 31794
Food
Latest score
100
Apr 24, 2026
City
Tifton
County
Tift
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 24, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 5, 2025
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety food (chicken wings and pasta) being cooled by a non-approved method. Pasta was covered in a pan that was deeper than 2 inches before reaching 41 degrees in walk-in cooler. Wings were covered in the walk-in cooler before reaching 41 degrees. COS: Wings were uncovered and pasta was moved to reach-in freezer and uncovered to finish cooling process. CA: Ensure pasta is 41 degrees F or below in ice bath prior to placing in deep container. Also, leave wings uncovered until cooling process is complete.
Aug 20, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 28, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 16, 2023
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Cooked Time/Temperature Control for Safety Food (mushroom gravy) not cooled from 135F to 41F within 6 hours. COS: Gravy discarded. Gravy was not cooled down to 41 degrees F after cooking before placing on prep-top cooler. Ensure employees are trained to use a thermometer to check temperatures when cooling foods to ensure reached 41 degrees before placing in deep container and covering or placing on prep-top cooler.