Bojangles

Observed buildup of slime on soda dispensing nozzles and tea nozzles in kitchen and dining area. CA: Tea nozzles shall be cleaned every 24 hours. Soda nozzles shall be cleaned according to manufacturer recommendation.

Observed buildup of slime on soda dispensing nozzles and tea nozzles in kitchen and dining area. CA: Tea nozzles shall be cleaned every 24 hours. Soda nozzles shall be cleaned according to manufacturer recommendation.

Observed food on clean dishes. CA: Dishes shall be clean to sight and touch. COS: Placed dishes on drainboard of 3-compartment sink to rewash.

Observed build-up of grease, food debris and residue on nonfood-contact surfaces throughout establishment including all lower shelving and exterior of all equipment especially fryers.

The person in charge could not demonstrate awareness of the five symptoms that relate to diseases that are transmissible through food. The person in charge could not demonstrate awareness of the six diseases that are transmissible from food employees. COS: Gave copy of employee health policy.

Observed Person-in-Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. CA: Purchase bleach for diarrhea/vomit incident kit.

Observed employee with fingernails pass the finger tips. CA: Cut nails so that do not go past the finger tips.

Observed build-up of grease, food debris and residue on nonfood-contact surfaces throughout establishment including ice machine lid, fan covers in walk-in cooler, shelving for storing clean dishes, inside of reach-in freezer and ventilation.

Observed time/temperature control for safety foods (coleslaws) cold held at greater than 41 degrees Fahrenheit in reach in cooler at front counter. COS: All food discarded. Do not use until repair outlet.

Observed time/temperature control for safety foods (macaroni and cheese) not held at 135 degrees Fahrenheit or above in buffet at front counter. COS: Food discarded. Ensure employees take temperatures before placing on buffet.

Observed time/temperature control for safety foods (macaroni and cheese) not held at 135 degrees Fahrenheit or above in buffet at front counter. COS: Food discarded. Ensure employees take temperatures before placing on buffet.

Observed time/temperature control for safety foods (macaroni and cheese) not held at 135 degrees Fahrenheit or above in buffet at front counter. COS: Food discarded. Ensure employees take temperatures before placing on buffet.

Observed time/temperature control for safety food held using time as a public health control with no time marking. COS: Food may not be served. Blanched French fries had no time marking on them. Ensure time is marked on blanched fries.

Observed person-in-charge not performing duties; not maintaining receiving/corrective action records for key drop deliveries during nonoperating hours. CA: Ensure McLane driver documents receiving temperature on invoice. Contact McLane representative to inform drivers are required by contract to notate key drop delivery temperatures.

Observed buildup of slime on soda dispensing nozzles and tea nozzles in kitchen and dining area. COS: All broken down and taken to dish washing area.

Observed hot water not provided at employee hand wash sinks closest to front counter. CA: Repair hot water pedal on sink.

Observed person-in-charge not performing duties; not maintaining receiving/corrective action records for key drop deliveries during nonoperating hours and evaluating food upon receipt. CA: Ensure McLane driver documents receiving temperature on invoice. Ensure Bojangles employee who inventories delivery writes down receiving temperature on key drop delivery log. Get deliveries Tuesdays and Fridays. Email me copy of key drop delivery invoice on Friday.

Observed Person-in-Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. CA: Order disinfectant for spill kit. Email me a copy of purchase order.