LYONS, Toombs County

Roxy Diner

448 S U.S. HWY 1 LYONS, GA 30436

Food

Latest score

Nov 25, 2025

City

LYONS

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 25, 2025

Routine

Score: 845 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered bacon, sausage, and burgers in RIC. CA: all food items must be covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup in soda machine nozzle. CA: clean and sanitize more frequently to prevent buildup.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed prepped rice without date mark. CA: date mark items with prep date.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired milk (11/17/25) in reach in cooler. COS: PIC disposed of milk.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed sugar, oil, rice, onions, and potatoes stored on the floor. CA: All foods must be stored 6 inches off of the floor.

May 7, 2025

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prep top cooler ambient at 45 and another prep top cooler ambient at 54. The units to the left of the soda machine. COS: Discarded milk and cheese. Do not use this unit until re-checked by the health department.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup inside ice machine. CA: Clean and sanitize as soon as possible.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed gravy and has browns with no date mark. COS: Manager labeled with yesterday's prep date.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed cook on cook line cooking with no hair restraint and food handling employee washing dishes with no hair restraint.

Nov 12, 2024

Routine

Score: 825 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed two moldy tomatoes stored in a reach-in cooler. COS: Tomatoes discarded.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed expired milk dated Nov 5, 2024. CA: Advised PIC to no keep foods past the expiration date & to discard the expired milk.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed freshly sliced tomatoes being stored in prep top cooler without being properly cooled down. CA: Went over proper cooling procedures with PIC

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed a box of single service straws being stored on floor in dry storage area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed foods, debris, and dirty cloths on the floor throughout the facility. CA: Clean floors often enough to prevent build-up.

Jun 4, 2024

Routine

Score: 894 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed coffee dumped in hand washing sink. CA: Hand washing sink shall only be used for hand washing only.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers without hair nets.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed a box of single service cups being stored on the floor. COS: PIC corrected.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed ice build-up in freezer drawer with debris & food in ice.

May 21, 2024

Routine

Score: 788 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed shelled boiled eggs & diced tomatoes cold holding above 41F. COS: TCS foods discarded from prep top cooler. CA: TCS foods cold holding shall be held at 41F or below.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed bacon uncovered in a reach-in cooler. COS: PIC covered food.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed organic matter build-up on soda nozzles. CA: Clean soda nozzles daily. Will follow-up during next inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several containers of prepped & bagged meats undated in a reach-in cooler. CA: Advised PIC to date for 7-day discard.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handlers without any hair restraints.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employees wearing jewelry while making foods.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the prep top cooler with an ambient temperature of 44F. CA: Repair unit to cold hold at 41F.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed debris and food on microwave plate and its door handle. COS: PIC cleaned and sanitized.

Nov 3, 2023

Routine

Score: 814 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed several flats of eggs with the eggs cracked/broken. COS The cracked and broken eggs were thrown out

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed piece of bread and grits in the handwashing sink. COS The food was removed from the sink

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employee washing dishes without a proper hair restraint.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee washing dishes with a bracelet and rings on