6287 S US HWY 1 S LYONS, GA 30436
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling of salad and cheese bites in reach in coolers. COS: Manager discarded cheese bites and un-lidded salad to allow proper cooling to 41, since still within 6 hour cooling time window.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler with ambient at 50, chicken tenders at 47, and yams at 46. COS: Manager moved foods to another unit. Do not use this unit until re-checked by the health department.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed flour, sugar, and salsa without labels.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed yogurt and personal drink in reach in cooler. CA: Designate an area and label personal use.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed paint coming up on the floors in dry storage.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside ice machine. CA: advised to clean asap. will follow up during next inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed sugar scoop stored with handle in product.