Mar 31, 2026
Routine
Score: 981 violation
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: Yes
Observed scoop handle in rice.
Vidalia, Toombs County
Tappas Ltd co.
200 BROADFOOT BLVD VIDALIA, GA 30474
Food
Latest score
98
Mar 31, 2026
City
Vidalia
County
Toombs
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 30, 2025
Routine
Score: 924 violations
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: NoRepeat: No
Observed sugar container with no label. CA: label all food items out of original container.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed boxes of chips and cups stored on the floor behind the register counter. CA: all food items must be stored 6 inches off of the floor.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed a cup without a handle being used as a scoop in sugar container. CA: scoops with handle should be used to prevent contamination.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
1 ptsCorrected: NoRepeat: No
Observed cans of butane stored next to cups and over flour on shelf. CA: store maintenance items separate from food items.
Mar 31, 2025
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed chicken salad just prepped in a container with a lid with internal temperature of 80 degrees F. COS: The lid was removed to allow cooling within time frame.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed old inspection report posted in facility.
Mar 19, 2025
Routine
Score: 835 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
4 ptsCorrected: NoRepeat: No
Observed food handling employee wash hands in 3-compartment sink. CA: Use handwashing sink only for handwashing.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed dishes being washed and rinsed but not sanitized. COS: Sanitized dishes.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
Observed spray bottle of chemicals stored on shelf with food containers. COS: Manager removed spray bottle and placed with chemicals.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed food handling employees prepping food and washing dishes without hair restraint. COS: Food handling employees put on hair nets.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed food handling employee with watch and bracelet while prepping food.
Sep 12, 2024
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink without hand soap. COS: Soap placed at the sink.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed dishes being washed and rinsed but not sanitized. COS PIC got with the person washing dishes to rewash and sanitize all the dishes.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed current inspection report from March 2024 not posted.
Mar 25, 2024
Routine
Score: 802 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: YesRepeat: No
Observed food handling employee put gloves on without washing hands. COS: employee washed hands.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed butter at 62, roast beef at 54, turkey at 58 and ambient at 50 in the white reach in cooler. Observed chicken at 56, butter at 44 and ambient at 46 in walk in cooler. COS: food out of temp discarded. Cold holding units will not be used until repaired and checked by an inspector.
Sep 26, 2023
Routine
Score: 845 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed cheese, pepperoni, and soup in the walk in cooler at temperatures above 41F.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed butter on the prep counter at a temperature of 70F. COS: Butter was discarded.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink without hand soap. COS: Soap placed at the sink.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed hand washing sink without paper towels. COS: Paper towels were replaced.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: No
Observed expired milk and expired buttermilk in the refrigerator. COS: Milk and buttermilk were discarded.