Sep 12, 2025
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed baked beans and brunswick stew in steam well at front service counter at 110F and 125F, respectively. Advised PIC that hot TCS foods must be held at 135F or higher. PIC discarded foods and replaced with food from the hotbox at the appropriate temperatures.