HIAWASSEE, Towns County

Marco's Pizza

1500 U.S. HWY 76 UNIT B HIAWASSEE, GA 30546

Food

Latest score

Jul 30, 2025

City

HIAWASSEE

County

Towns

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 30, 2025

Routine

Score: 933 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed instructions for a vomit cleanup procedure using a body fluid cleanup kit, when no kit was available during the inspection. Advised PIC that procedures using an approved disinfectant are required. Provided CDC instructions for using bleach for vomit cleanup until replacement kit could be attained.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: Yes

Observed 3 compartment sink wash solution at 84F. Advised PIC that warewashing sink must provide 110F water in the wash solution.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee phone on prep table. Advised PIC that employee items must be stored in designated areas. PIC relocated phone to personal item storage area.

Sep 20, 2023

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C). Ice machine must be clean to sight and touch. Note: Observed mold accumulation inside ice machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf). Quaternary ammonium concentration must be bewtween 200and 400ppm Note: Observed quaternary ammonium concentration at 0ppm. PIC remade sanitizer using bleach. Chlorine concentration of new sanitizer in 3 compartment sink was 100ppm.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf
In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Note: PIC stated they would order test strips for both quaternary ammonium and chlorine.