Teppanyaki Time LLC

Employee vaping in kitchen. Employee drinking from water bottle and storing it on prep cooler. Advised PIC vaping is only allowed in designated area away from food and food contact surfaces. Employees shall drink from a ss cup with a secure lid and straw so that it is handled to prevent contamination of the employees hands, the container, exposed food, clean equipment or unwrapped ss items.

Hood grates/hood dirty with large amount of grease build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to preclude accumulation of soil residues.

Knife holder dirty. Handles/doors of coolers dirty. Fans dusty. Hood dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of grease and other accumulations.

Floors throughout kitchen under shelving and equipment with build up of food debris. Advised PIC to clean.

Doors and handles of coolers, cooler drawers, microwaves dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of grease and other accumulations.

Floors throughout kitchen under shelving, equipment, coolers, etc with food and trash build up. Advised PIC to clean.

In use wet wiping cloths stored on prep table. Advised PIC to relocate to sanitizer bucket or wet rag storage. Cloths in-use for wiping surfaces and other equipment surfaces shall be held between uses in sanitizer solution at proper concentration. cos-relocated to sani-bucket at 200 ppm quat

Metal and plastic containers holding knifes, bottles, etc. accumulating debris. Doors/handles of coolers nasty. Advised PIC to clean. The food-contact surfaces of cooking equipment and pans and the non-food contact surfaces of equipment shall be kept free of dust, dirt, food residue and other soil accumulations.

Under cookline dirty with food and grease build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to preclude accumulation of soil residues.

Floors throughout kitchen under equipment and shelves around corners dirty and needs cleaned. Advised PIC to clean.

Microwave door and buttons with large amount of grease and dirty. Inside of 3 door freezer with large amount of crumb build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of dust, dirt, food residue and other soil accumulations.

Shelf below cookline (grill) very dirty with grease and food build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.