Dunkin Donuts

Expired syrups/mixes (January 2026). Advised PIC to discard. Foods that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold served or used after the manufacturer's date or use by/sell date. cos- threw away in trash

Shelves throughout kitchen dirty. Inside coolers dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Expired mixes/syrups (3/25, 4/25, 5/25, 6/25, 7/25). Advised PIC to discard and go thru and check dates on all boxes. Foods that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold served or used after the manufacturer's date or use by/sell date.

Employees preparing food with no hair restraint. Advised PIC to put on hair restraint (cap, visor, etc.) Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

Employees preparing/handling food wearing rings with stones. Advised PIC to remove. The only jewelry allowed to be worn is a plain wedding band.

Wet rags stored on prep tables. Advised PIC to relocate and store in sanitizer solutions at proper concentration between uses.

Shelves throughout kitchen dirty. Cooler handles and doors dirty. Hand sinks and three compartment sink dirty and needs wiped down. Advised PIC to clean.Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

mployees preparing food with no hair restraint. Advised PIC to put on hair restraint (cap, visor, etc.) Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

Shelves throughout kitchen dirty. Shelves holding machines, equipment, ss items dirty. Coffee holders dirty. Top of oven dirty. Door/handles of coolers and drawers dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Floor throughout kitchen under shelving and equipment with trash build up and spills. Advised PIC to clean. All physical facilities shall be cleaned as often as necessary to keep them clean and prevent food contamination.

Employees preparing food with no hair restraint. Advised PIC to put on hair restraint (cap, visor, etc.) Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

Employees preparing food/drinks wearing watches and bracelets, rings with stones or grooves. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands except for a plain wedding band.

Shelves holding equipment, ss items, flavors, bread dirty. Cooler doors and inside dirty with food and drink spills. Cooler drawers dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Employee drink (monster can) with no lid or straw sitting in food prep area. Open bag of cheetos on prep table. Advised PIC to relocate to designated area and place drink in ss cup with lid and straw. Employees shall consume food only in approved designated area separate from food prep and serving areas.Employees shall drink from a ss cup with a secure lid and straw so that it is not a source of contamination of the employees hands, the containers, exposed food, clean equipment, utensils and linens or unwrapped ss items and shall be stored away from food and food contact surfaces.

Clean plastic containers stacked wet. Advised PIC to air dry prior to stacking.

Doors/handles of coolers and cooler drawers dirty. Shelves throughout kitchen holding equipment, syrups, etc dirty with food and spills. Metal containers holding lids dirty with spills and sticky residue. Bottom of cooler drawers dirty with old food build up. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.