369 BRACKETT WAY BLAIRSVILLE, GA 30512
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food stored on floor in WIC and WIF. Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Clean pans stacked wet. Advised PIC to air dry prior to stacking.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Shelves throughout kitchen dirty with grease, crumbs and food debris. Microwave doors/handles dirty. Chicken prep sink dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors in kitchen under shelves/equipment accumulating trash and food debris. Advised PIC to clean. The physical facilities shall be cleaned as often as necessary to keep clean and by methods that prevent contamination of food products.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Beverage air cooler dirty inside. Shelves throughout kitchen holding ss items. equipment accumulating crumbs. Microwave handles dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
Initial