May 20, 2026
Routine
417 BLUE RIDGE ST BLAIRSVILLE, GA 30512
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee handling food wearing a watch, braclets, etc. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands except for a plain wedding band while preparing food.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
n use wet wiping cloths stored on prep tables/tables throughout kitchen. Advised PIC to re-located to sanitizer buckets. Cloths in-use for wiping surfaces of counter or equipment shall be held between uses in a chemical sanitizer solution at proper concentration.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles/vents starting to accumulate dust. Advised PIC to clean. The physical facilities shall be cleaned as often as necessary to keep clean and prevent contamination of food.
Routine
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
In use wet wiping cloths stored on prep tables/tables throughout kitchen. Advised PIC to re-located to sanitizer buckets. Cloths in-use for wiping surfaces of counter or equipment shall be held between uses in a chemical sanitizer solution at proper concentration.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips to measure concentration of sanitizer soulution of dish machine. Advised PIC to order. A test kit or other device that accurately measures the concentration of sanitizer shall be provided.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Inside of coolers and freezers dirty with crumbs and food build up. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept clean of an accumulation of dust, dirt, food residue and other debris.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Shelves throughout kitchen dirty. <Shelves holding coke products, to go boxes, canned goods, etc> Inside of coolers <pizza prep cooler, plastic containers of door in white freezer, bottom of Avantco cooler> dirty with food debris. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.