BURGER KING

Employee preparing food wearing bracelets. Advised PIC to remove. Employees preparing or handling food may not wear jewelry on their arms or hands except a plain wedding band. cos-removed

Ceiling tiles around vents in ceiling with a build up of dust. Advised PIC to clean.

Employees preparing and handling food with no hair restraint. Advised PIC to put on hat, visor, rag. Employees preparing or handling food shall use effective and clean, disposable or easy cleanable net or other hair restraint approved by the health authority.

Sleeve full of ice cream cones missing top cover. Advised PIC to replace. They shall be stored covered to protect from overhead contamination.

Wall behind 3 compartment sink with mold like substance on it. Ceiling tiles around vents accumulating dust. Advised PIC to clean.

Clean plastic containers stacked wet. Advised PIC to air dry prior to stacking.

Large plastic containers holding bottles, lids, squirt bottles, accumulating trash and debris. Advised PIC to clean.

Compter screens handing over prep areas with large amount of dust. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Floors throughout kitchen dirty. Floors under shelves dirty with food and trash. Floors under drink area dirty. Walls behind 3 compartment sink with mold like build up. Advised PIC to clean.

Employee drinking from plastic water bottle. Advised PIC to throw away or put in ss cup with a lid and straw. Employees shall drink from a single service cup with a secure lid and straw so that it is handled to prevent contamination of the employees hands, the container, exposed food, clean equipment, utensils and linens and unwrapped ss items. cos-discarded

Onions stored on floor and boxes of fries stored on floor of WIF. Advised PIC to move off floor. Food shall be protected from contamination by storing food at least 6 inches off floor.

Employee preparing food wearing bracelets. Advised PIC to remove. Food employees may not wear jewelry including medical bracelets on their arms or hands while preparing food except a plain wedding band.

Doors/handles/inside of coolers and freezers nasty with food and grease. Shelves all throughout kitchen nasty with food crumbs, grease and trash. Large plastic containers holding lids, squirt bottles, etc with a large amount of accumulation. Hot hold unit holding fries/onion rings with large amount of grease. Top of cookline nasty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Floors throughout kitchen very dirty with a large amount of grease. Floors under shelving and equipment nasty with food and trash. Floors under drink machine in lobby nasty. Ceiling tiles and walls around vents with large amount of dust and black mold build up. Advised PIC to clean.

Numerous flies throughout kitchen/lobby. Discussed approved methods of pest control. The presence of insects shall be controlled to minimize their presence by methods such as trapping devices or other means of pest control approved by health authority.

Inside coolers and freezers with food build up (crumbs). Top of cookline and heat lamp dirty. Advised PIC to clean. Large plastic containers holding lids, squirt bottles, etc accumulating food and trash debris. Shelves holding single service items dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris.

Floors of WIF need cleaned. Floors throughout kitchen under shelves and equipment need cleaned. Floors under drink machine in lobby need cleaned. Have build up of trash, food, syrup and other debris. Advised PIC to clean.

Ceiling tiles around vents with dust build up. Advised PIC to clean. (suppose to be replacing with new tiles per management)