McDonald's Restaurant

Clean pans stacked wet. Advised PIC to air dry prior to stacking.

Inside coolers/freezers dirty with crumb build up. Coolers up front holding frappe mix ice cream dirty with spills and sticky residue. Handles of coolers dirty. Top of equipment dirty. Large plastic containers holding lids, squirt bottles accumulating debris. Advised PIC to clean. Food contact and non food contact surfaces of equipment shall be kept free of encrusted grease, dust, dirt, food residue and other debris.

Floors throughout facility under cookline and equipment dirty. Advised PIC to clean. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food

Sticky label residue left on clean stacked pans. Advised PIC to remove all stickers and label residue prior to wash, rinse and sanitizing. Food contact equipment shall be clean to sight and touch.

Employees handling food wearing no hair restraint. Advised PIC to put on approved hair restraint. Employees preparing or handling food shall use an effective and clean, disposable or easy cleanable net or other hair restraint approved by the health authority.

Employee handling food wearing watch. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands while handling food except for a plain wedding band.

Inside coolers/freezers dirty with crumb build up. Coolers up front holding frappe mix ice cream dirty with spills and sticky residue. Advised PIC to clean. Food contact and non food contact surfaces of equipment shall be kept free of encrusted grease, dust, dirt, food residue and other debris.

Employees handling food wearing no hair restraint. Advised PIC to put on approved hair restraint. Employees preparing or handling food shall use an effective and clean, disposable or easy cleanable net or other hair restraint approved by the health authority.

Employees handling food wearing watches, bracelets, rings with stones. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands while handling food except for a plain wedding band.

Inside freezers with large amount of crumb build up. Top of heat lamp unit (above fries) with large amount of salt. Shelves holding ss items dirty and needs wiped down. Advised PIC to clean. Food contact and nonfood contact surfaces of equipment shall be kept free of encrusted grease deposits, dust, dirt, food residue and other debris.

Floor under grill with large amount of grease. Floor under drink machine with syrup spill. Floor under coke machine in lobby dirty. Advised PIC to clean. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food.

Inside freezers with build up of food crumbs. Hand sink by fries dirty. Top of fry holder dirty with large amount of salt. Advised PIC to clean. Food contact and non food contact surfaces of equipment shall be kept free of encrusted grease deposits, dust, dirt, food residue and other debris.

Floor under grill with large amount of grease. Floor under drink machine in front lobby dirty with coke spills and trash. Advised PIC to clean. Physical facilites shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inside coolers/freezers dirty with crumbs. Handles/gaskets of coolers/freezers dirty with crumb and grease build up. Top of ice cream machine dirty and needs cleaned. Large plastic containers holding lids, bottles etc with food and trash build up. Advised PIC to clean. Food-contact surfaces and non-food contact surfaces of equipment shall be kept free of encrusted grease, deposits, dust, dirt, food residue and other debirs.

Numerous flies throughout facility. Discussed methods of pest control. The presence of insects shall be controlled to minimize their presence by using trapping devices or another approved pest control method. *pest control comes routinely, traps set up. sticky pads hanging in designated areas

Inside of coolers/freezers dirty with crumbs, syrup, food debris. Pull out drawers dirty inside and gaskets. Gaskets of coolers dirty with food and mold like substance. Flavor syrup machine with syrup spills and needs cleaned. Cabinets (inside) under drink machine in lobby dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt and food residues.