1118 HWY 19 NORTH THOMASTON, GA 30286
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed diced tomatoes measuring about 41 degrees Fahrenheit. TCS shall be stored/held at 41 degrees Fahrenheit or lower.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
bserved foods removed from its original container and food in sold holding storage areas without proper labels. All foods and food products removed from its original container and food in storage containers shall be labeled with its common name.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed a bucket of sliced onions and bell peppers stored on the floor. All food and food products are to kept 6 inches from the floor
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed both men and women restroom on the bar side without proper hand drying supplies. Provide paper towels at all hand sinks. Manager on duty supplied both restrooms with hand drying towels.
Observed some products containers marked with only the preparation date. All date labels must include the use by or discard date.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed foods removed from its original container and food in sold holding storage areas without proper labels. All foods and food products removed from its original container and food in storage containers shall be labeled with its common name.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no thermometer in reach in freezer located in the front service area. All cold holding storage areas shall have proper temperature measuring devices to ensure food products are being held a proper temperature
Observed no hand wash signs in restrooms nor at handwash sink in the bar area and front service areas. All handwash sinks shall have proper signage and hand sinks and in restrooms that employees use.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed ceiling tile over prep and storage areas with staining and dust accumulations. Need to clean or replace with smooth, easy cleanable tile as recently completed over cook assembly areas.
Followup
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed some products containers marked with only the preparation date. All date labels must include the use by or discard date.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed salsa and queso bowls stored upright and exposed. Tableware shall be stored covered or inverted to prevent potential contamination.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling tile over prep and storage areas with staining and dust accumulations. Need to clean or replace with smooth, easy cleanable tile as recently completed over cook assembly areas.