Loganville, Walton County

Foggy Bottom BBQ

85 RAY RD LOGANVILLE, GA 30052

Food

Latest score

May 29, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 926 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple pans of Pimento Cheese in both the walk-in cooler and the Prep-cooler with prep date of 05/22/2026 & 05/18/2026. CA: PIC instructed to discard potentially hazardous foods after 6 days from Prep(7days total)COS:PIC discarded pans.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Knife & Spatula stored between cutting board and steam well front.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Weather stripping needed at bottom of walk in cooler door

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Banana's in plastic bag in walk in cooler.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light out at venthood

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee phone stored on top of Prep Cooler Top; Employee unopened Parfait in bottom of Prep-Cooler; Employee Red Bull stored in between food in bottom of Prep-Cooler.

Nov 18, 2025

Routine

Score: 974 violations

View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pans in dry storage area

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

To-go containers at Pie cutting station not inverted

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Walk-In Cooler base needs weather-stripping fixed/added

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Dish machine test strips not available for use

Jun 5, 2025

Routine

Score: 887 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine with mold-like substance on top near chute; observed both soda machines ice chute with mold-like substances. CA PIC instructed to increase cleaning frequencies to prevent buildup from occurring.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

All sanitizer buckets that were not in active use were at 0ppm concentration. CA PIC instructed to make sure all sanitizer concentration followed the manufactures recommendations. COS PIC remade buckets and tested buckets before putting out again.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single service cups at self-serve drink station not in protective liner.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting boards on both prep tables heavily marked/stained.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Restaurant food being stored in non NSF chest freezer outside next to walk-in cooler.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(i) - washing, procedures for alternative manual warewashing equipment (c)

1 ptsCorrected: NoRepeat: No

Dirty dishes being stored in sanitizer compartment of 3-compartment sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Missing floor tile in dry storage area; FRP throughout kitchen is dirty and dingy.

Dec 17, 2024

Routine

Score: 905 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed ribs in under counter cooler across from grills & stew in walk in cooler incorrectly labeled for 12/10. CA: PIC was instructed to correctly label containers

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No indoor air thermometer in under counter prep coolers

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal pans wet stacked in dry storage room shelving.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Prep cooler cutting boards heavily marked & stained

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

FRP throughout kitchen dirty and dingy. One floor tile missing in back dry storage room

Mar 14, 2024

Routine

Score: 946 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed front hand wash sink being used as a dump sink near register. CA: PIC instructed that sink is used for only washing hands. COS: PIC removed straw & food items

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at front hand wash sink near register and back hand wash sink near 3-compartment sink. CA: PIC instructed all holders should contain paper towels. COS: PIC restocked both holders with paper towels.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Household mixer at top shelf in dry goods area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Prep-cooler not holding temps to 41 degrees (F) or below located across from fryers. Under-counter prep-cooler was holding TPHC items such as wings and sliced cheese; however, items were just place in unit about an hour and a half before temp check from being prepped so were cooling to begin with. UNIT WILL BE DISCARDED/NOT USED UNTIL SERVICED.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips for 3-compartment sink or sanitizer buckets

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Walls and ceilings in main kitchen have build-up of grease