Loganville, Walton County

Sisters Family Restaurant

6550 GA HIGHWAY 20 LOGANVILLE, GA 30052

Food

Latest score

Apr 14, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 907 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Cook on line wearing wrist-band; food employee wearing bracelet while plating food. COS: Cook and employee took off items

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door has gap on bottom right side of door...add weather stripping

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

2-Door Reach-In freezer in kitchen near fryers has duct tape on handle

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Two Black & Decker toasters in kitchen not NSF approved.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent-hood filters dirty

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors under fryers and grill dirty

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee bag & drinks stored with clean linen on bottom of prep-table; employee jacket stored in between clean dishes on dish rack

Oct 29, 2025

Routine

Score: 964 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

2-Door reach-in cooler in kitchen near fryers has duct tape near handle

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Grocery bag used to hold/line food

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)

1 ptsCorrected: NoRepeat: No

Cardboard lining floor leading to back door

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors behind fryers and grill has heavy grease build-up; fan in dish-room facing dish-machine has heavy dirt build-up

May 29, 2025

Routine

Score: 938 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine maker with mold like substance on inside near chute. CA:PIC instructed to increase cleaning frequency to prevent build up from occurring

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoop no handle in bulk sugar

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Single service cups not in protective liners fully located at drink station

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Cardboard lining floor near fryers

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Front display cooler reading 50 degrees(F)on thermometer. No TCS foods currently being stored in unit

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent-hood filters dirty

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Cove molding missing on wall where mop sink is located

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Wall in dish-room has mold like substances forming. Increase pressure washing to prevent build up from occurring

Sep 25, 2024

Routine

Score: 875 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dish machine in dish room not temping @ 50 ppm concentration. CA: PIC instructed to check dish machines every morning to verify unit is meeting manufacturers recommendations prior to use. COS: PIC discontinued use & called service tech (Ecolab) and has tech coming out within the hour. Will email service invoice.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(r) - other personal care items (c)

4 ptsCorrected: YesRepeat: No

Food employee vape pin being stored on prep-table next to where items are being plated for customers. CA: PIC instructed to make sure all employee chemicals are kept away from food service area. COS: PIC removed vape pin.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed bottles of Hot Shot bug spray stored in container in dish room area next to 3-compartment sink. CA: PIC instructed to only use pesticides for controlling bugs from a certified pest control operator. If wing for outdoor dumpster use, do not keep chemicals inside restaurant. COS: PIC removed spray bottles.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food employees at start of inspection not wearing hair restraints. COS: Food employees put hair restraints on

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee 's Mountain Dew stored on frozen food items in reach-in freezer; employee phone on counter where food is plated; employee bag stored on top shelf above 3-compartment sink; employee purse stored on bottom of prep-table

Feb 26, 2024

Routine

Score: 819 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed fully cooked red links, ham, and hotdogs being stored under raw sausage patties & bacon in under-counter grill cooler. CA: PIC moved items to make sure all RTE/Fully cooked items are stored above raw items and info given for storage order. COS: PIC moved items to correct storage order.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed multiple thermo-cups being stored on prep-tables and in dish-room rack not in a disposable cup with lid and straw. CA: PIC instructed to make sure all employee drinks are stored in correct cups. COS: PIC moved thermo-cups to employee area and placed in disposable.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no fecal/vomit clean-up kit or procedures in establishment. CA: PIC instructed to make sure a kit/procedures are always present.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Evidence of multiple moths/bugs in dry storage area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Back of equipment (stove, fryers) has build-up of grease.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood has heavy buildup of grease

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Cove molding missing on wall near water heater

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light out at venthood above fryers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee bag and sweater being stored on meat sink compartment.