4740 HWY 78 E LOGANVILLE, GA 30052
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
3-Compartment drain clogged causing water to slow drain and spill/flood back kitchen floor. COS: PIC cleaned out drain to allow water to flow
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Wet stacking of plastic containers on clean dish rack.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Vent hood over the fryers has buildup of grease.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed front ice bin open and unattended while not in active use; observed cinnamon sugar and crispy onions not properly covered/resealed when not in active use. CA:PIC instructed to properly close and reseal items once done and not in active use. COS:PIC closed ice-bin and saran wrapped cinnamon sugar and crispy onions.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food employee in back kitchen has apple watch on. COS:Employee too off
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Food employee not wearing hair net while making food. COS: Employee put on restraint
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Wet stacking of pans on drying shelf
Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)
Cardboard lining floor under oven
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
FRP and ceiling tiles dirty/dingy with grease and dust/debris, floors have heavy grease accumulations. Clean surfaces more frequently to prevent accumulations
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed overfilled cup holders and unprotected to go cups on front line and at drive thru. Keep cups in covered dispenser, or leave in plastic sleeves, with only the bottom of the top cup exposed. Staff assigned.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed splash and accumulations of dust, debris, grease and oils on floor of WI units, Walls by drive thru and dish line, and ceilings around vents/returns. Clean surfaces at a frequency to prevent accumulations. Complete by 8/9/24
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No employee health reporting forms for any current employee in establishment during inspection. Last form was dated from 2016. PIC instructed to have all current employees sign form and go through training.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Cold-water faucet leaking; water not reaching 100 degrees within 60 seconds
Regulation: 511-6-1-.08(1)(h)1,2 - identification
No choking poster is posted in lobby
Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005
No smoking poster is posted in lobby
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Vent-hood has build-up of grease
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles and floors under prep-tables dirty/dingy with heavy food/grease build-up