Jun 1, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed front drink nozzles dirty.CA;PIC informed they clean them 2 times a week.PIC was instructed to increase cleaning frequently to nightly to prevent buildup.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee food worker restocking and cleaning dishes with watch on. COS: Food worker took off watch.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Reach-In freezer in front has ice-buildup.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Shelving/Wire racks in under-counter Prep-Cooler dirty/heavily with debris.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor throughout kitchen especially @ 3-compartment sink dirty/dingy.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee Mio drink additive stored with the coffee pouches.