Monroe, Walton County

Felicia's Kitchen

1104 SOUTH MADISON AVE MONROE, GA 30655

Food

Latest score

Jun 5, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 944 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple squeeze bottles throughout kitchen and serve line out of bulk packing and not labeled.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: Yes

Hand Mixer not NSF approved

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on small prep table heavily stained/marked.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee drink and food on bottom of prep table and inside bottom of small prep cooler with customer food and not in employee storage.

Dec 8, 2025

Routine

Score: 884 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed HW sink next to bulk ice bin with ice dumped in it and sanitizer rag in sink basin. CA PIC instructed that HW sink must only be used for handwashing. COS PIC removed rag and ice.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items ( shredded chicken 12/8, breakfast meat 12/8, milk 12/5, hot dogs 12/8, bologna 12/8, TOC salad 12/8) not date marked for 7 days. CA PIC instructed that all items prepped and open must be marked for 7 days. COS PIC date marked items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employee plating food at steam table not wearing hair restraint.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

2 crockpots not NSF approved

Jul 2, 2025

Followup

Score: 924 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Corn Dogs, grilled chicken, & BBQ date-marked 6/23/25 not discarded within 7 days>>PIC discarded all items

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Flies throughout kitchen

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Spatula stored under griddle by steam table

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Utensils -whisks & strainer on cart not inverted

Jun 3, 2025

Routine

Score: 7110 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Tea stored with raw shell eggs in 2-door reach in cooler; Ready-To-Eat (RTE) mac & cheese stored on raw bacon; RTE sausage on raw pork chops; ground beef above pork chops in 2-door reach in cooler>>PIC re-arranged cooler

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Chicken Tenders & Chili <135 degrees(F) at stove>>both discarded; PIC informed that a heat lamp and hot-holding unit will be required to keep time/temp control foods above 135 degrees(F); stoves are for cooking purposes and not to hold foods; submit manufacture's specs to office for review before purchase

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Chemicals & cleaners stored w/storage bags and paper towels & gloves on dry storage shelf

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Sanitizer bottle not labeled

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee cooking with watch, bracelet, & ring with stones

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer at 3-compartment sink less than 50 ppm; wet cloth on table

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Crockpots, mixer, roaster not NSF for Commercial use

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Wood in utensil drawer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Several cooking utensils warped & in poor repair

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(f) - precleaning (c)

1 ptsCorrected: NoRepeat: No

Employee using rinse sink as a pre-rinse sink

Dec 18, 2024

Routine

Score: 867 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Unwashed lettuce above OJ in prep cooler; unwashed cabbage on top of Ready-To-Eat (RTE) burgers in 2-door reach in cooler; chicken broth & RTE beef tips stored beside raw ground beef; deli meats, hot dogs, red links stored beside raw country ham, sausage in 2-D reach in cooler>>PIC re-arranged coolers to proper raw meat order & hand out distributed

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Raw roast beef thawing in vegetable sink>PIC instructed to thaw in coolers or use sanitizer sink of 3-compartment sink when dishes aren't being washed; another option would be to install a meat sink.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Tongs stored on oven handle

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Utensils stored with handles down in cart by 3-compartment sink

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plastic plates at steam table not inverted

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Paper towel lining under dressings & cheese in prep cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Crockpots & roasters not NSF for commercial use

Jun 11, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.