1400 S MADISON AVE MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed sliced cheese date marked 5/9/26 and 5/11-26 past discard date in 2 door reach in cooler. Items prepped can only be held for 7 days before being discarded. COS; PIC threw away sliced cheese
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Glasses stacked wet by ice machine.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Cove molding missing on floor in dry storage
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Hole in wall under 3-compartment sink
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
To-Go plates not inverted above steam table and on rolling cart
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Prep table bottoms (under veggie sink and beside 3-door reach in cooler) rusty
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
Wood planks under 3-Door reach in freezer
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Cove molding missing on newly installed epoxy floor in dry storage
Routine
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
Several dented cans on shelves in dry storage room
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Several spatula's handles warped in poor repair
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
White paper liner under utensils in drawer
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor in dry storage room chipping/peeling>>Replace floor w/ceramic/porcelain tile-call office prior to purchase for approval
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee's jacket on top of tea bags & purse stored with paper towels in dry storage room
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Bulk sugar not labeled in kitchen on prep table & in dry storage room
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor in dry storage room chipping/peeling at entrance & desk area
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee's cell phones on top of box of chips in dry storage & on top of cart in kitchen where single-service utensils are stored
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Handle of bulk sugar scoop observed in product
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Light blown in vent hood