Monroe, Walton County

Great Oaks Senior Living

920 HIGHWAY 138 NW MONROE, GA 30655

Food

Latest score

Feb 25, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 25, 2026

Routine

Score: 845 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Observed multiple pans on cart in walk-in cooler (mashed potatoes 45 degrees, green beans 43 degrees, mac and cheese 44 degrees, corn 44 degrees) from last night 2/24/2026 covered but not at 41 degrees or below. CA: PIC instructed items must be cooled properly and completely before storing in walk-in cooler. COS: PIC discarded items.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Items in walk-in cooler (mashed potatoes, green beans, mac and cheese, corn) were cooled improperly, by covering last night. CA: PIC was instructed on how to properly cool.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice build-up on ceiling and condenser line of walk-in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Mop not hung to dry.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee water bottle, keys, phone, and food next to microwave on counter.

Aug 4, 2025

Routine

Score: 946 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Faucet on veggie prep sink continuously dripping

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoop with no handle in spice bin

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Multiple pans wet stacked on drying racks

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

I e build-up on condenser line in walk in freezer

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop not hung to dry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee food stored next to resident food in reach-in 2-door

Feb 12, 2025

Routine

Score: 909 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed chicken noodle soup & chicken broth dated 1-20-25 and 1-14-25 respectively. CA: PIC to discard items after 7 days. COS: PIC disposed of items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed carton of pimento spread open without proper date marking in the walk in cooler.CA: Informed PIC to label open container with the date they were opened.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(s) - vended tcs original container (c)

3 ptsCorrected: NoRepeat: No

Observed bulk salt container without a label

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Found multiple dented cans in bulk dry storage area

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple pans on rack that were wet stacked

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(i) - preset tableware wrapped/covered; unused settings removed from table (c)

1 ptsCorrected: NoRepeat: No

Bowls were not inverted/covered near steam wells

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed 2 bent knives, a melted lid, and 2 bent pans

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on 2-door reach in racks, and big stand mixer

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dirty vent above slicing/prep table

Jun 27, 2024

Routine

Score: 981 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk-In freezer ice build up on gasket

Dec 12, 2023

Routine

Score: 972 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Dishes located on dish rack not covered/inverted and dishes located on dish dispensor not covered/inverted when not in use/being stored

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Build-up of ice on walk-in freezer and dripping on floor