Monroe, Walton County

McDonald's-MONROE

2025 W SPRING ST MONROE, GA 30655

Food

Latest score

May 19, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 876 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: Yes

Observed coffee machine cleaning tablets being stored above coffee machine and pump syrups. CA: PIC instructed to keep all cleaning materials away from active food Prep area for storage.COS: PIC moved tablets.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

6-chocolate milks in under-counter drinks cooler and 2 chocolate milks in drive- thru reach-in with manufactures expiration date of May 17th,2026,which is 2 days past the need to discard. COS: PIC threw them away.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Excessive and continuous water coming and ponding on dry storage floor.Leak is believed to be coming from wall.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pans on dry rack in kitchen.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single-service items (wrapped) in dry storage are on top shelf left uncovered/exposed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Excessive lid and cup buildup on floor behind front ice-machine and coffee station;excessive dirt/buildup on dry storage floor.

Nov 24, 2025

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Dish machine in kitchen area not dispensing at proper level and reading 0ppm concentration. CA PIC instructed to contact service tech to service unit to bring concentration up to manufactures recommendation of 50 ppm and to discontinue use of machine until fixed. Use 3-compartment. COS PIC discontinued and placed service order.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed coffee cleaning machine tablets with the lid open being stored above coffee machine and pump syrups. CA PIC instructed to keep all cleaning materials away from active food prep area for storage. COS PIC threw away tablets.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

No drive-thru score at either windows.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Keys stored above prep-table in front near cash register and drink dispenser.

Jun 12, 2025

Routine

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Two ceiling tiles missing in back dry storage area

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single-service coffee filters in dry goods not in protective liners

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Reach-In Cooler not holding temps to 41 degrees(F) or below with thermometer reading 45 degrees(F). TCS items were in cooling stage at time of inspection

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee food stored above store food in walk-in cooler; three employees drinks stored behind McFlurry machine in front coffee prep-table

Oct 7, 2024

Routine

Score: 963 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

3-compartment sink faucet leaking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice build-up in walk-in freezer floor behind boxes

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Ketchup dispenser at front serving at front serving line caked with debris

Feb 27, 2024

Routine

Score: 955 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Employee with acrylic nails on prepping food items

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee with ring & stone on

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking on dry rack

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Coffee filters not in protective liners at coffee bar

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Under-Counter raw hamburger patty cooler reading 50 degrees (F). Hamburgers were reaching 55 degrees (F), but PIC stated pans of patty were put in cooler around 7:00 am; because items have not exceeded 6 hours, PIC rapidly cooled burgers in freezer until reaching 41 degrees (F). PIC will discontinue use of cooler until service invoice sent