Monroe, Walton County

Dunkin Donuts-MONROE

152 MARTIN LUTHER KING BLVD STE B MONROE, GA 30655

Food

Latest score

May 13, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 9010 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Several containers of Purell Sanitizer wipes stored on top Prep areas/Prep coolers;several wet cloths on top of Prep areas.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door doesn't completely self-close and seal.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Score nut posted @ drive through window;No choking poster

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: No

No smoking sign posted @ entrance

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pails stacked wet on shelf in front of 3 compartments sink

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips for Ethyl alcohol sanitizing wipes by Purcell

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

No trash can @ back hand wash sink beside ice cream machine.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

No trash can with lid in women's restroom

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls throughout & FRP around ice machine have heavy debris

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

No light bulb in convention oven's venthood

Oct 10, 2025

Routine

Score: 873 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like substance build up in ice machine. CA: Clean frequently enough to preclude growth.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: Yes

RAID observed in office. COS: Person in charge (PIC) discarded. REPEAT

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches in multiple locations within kitchen.

Dec 4, 2024

Routine

Score: 943 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Chemicals on top of coffee grinder machine>PIC removed & place on chemical shelf

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

RAID in employee locker and office>PIC instructed to discard & call CPO for a Food Safety Spray product

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Stained/discolored FRP & ceiling tiles throughout kitchen

May 28, 2024

Routine

Score: 9010 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee observed drinking from non-disposable (Stanley Cup) in office with-in kitchen. PIC informed that disposable cup with lid & straw must be used in kitchen

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand wash sink by donuts stained>PIC informed to use sink for hand washing only & not dumping

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gaps in ceiling tile above newly installed tank-less water heaters in between, & front door & under light seen

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Flies seen throughout kitchen & roach in office

13B - compliance with georgia smoke free air act

Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005

1 ptsCorrected: NoRepeat: No

NO SMOKING SIGN POSTED-Hand out distributed

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Faucets on hand washing sinks rusting; hash brown freezer has heavy ice build-up

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Rusty shelving in walk-in cooler & chemical storage

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Non-Food contact surfaces sticky with food debris--outside of equipment, handles, & prep tables

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Stained FRP & ceiling tiles throughout kitchen; vents dusty in rest rooms

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light blown in vent hood over convection oven