Monroe, Walton County

Longhorn Steakhouse #5329

185 MARTIN LUTHER KING JR. BLVD MONROE, GA 30655

Food

Latest score

Nov 12, 2025

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 12, 2025

Routine

Score: 855 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed 3 boxes of raw bacon (1 box open) and 2 boxes of pork chops above shrimp, pan of lobster tails, and salmon in walk in cooler. CA:PIC instructed to follow and maintain proper storage order to prevent contamination of food items. COS:PIC moved boxes to designated area.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Food employee in back kitchen near thaw sink not wearing hair restraint. COS: Food employee put on hair restraint.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food employee prepping soups/salads on pass-thru wearing bracelets. COS: Food employee took off bracelets.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light bulb out inside venthood

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee jacket stored on prep shelf next to flat bread and above vanilla bean ice-cream cooler

Jun 12, 2025

Routine

Score: 804 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed box of tenderloins being stored above cooling wings in walk-in cooler. CA PIC instructed to maintain storage order to prevent contamination of food items. COS PIC moved box to designated shelf.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed pans of chicken and buttermilk in dredge station not at 41F or below; Observed pan of tomatoes diced and shredded cheese in prep-cooler not at 41F or below. CA PIC instructed to check temperatures daily to prevent food items from getting out of temperature danger zone and to time stamp items in prep cooler since prep is not holding correctly. COS PIC threw away pans of chicken and buttermilk and time stamped items in prep cooler.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed rice in walk-in cooler dated for Monday (6/9/25) currently at 45F. Observed pan of rice cooling in walk-in dated for today (6/12/25) that started cooling at 10 am at 104F at 1:30 pm. CA PIC instructed to make sure all items reach proper cooling of 70F within 2 hours and 41F in 4 hours. COS PIC discarded the Monday pan and reheated the pan from today to 165F to restart cooling process.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Prep cooler on line next to reach-in has ambient temp of 45F. PIC instructed to obtain service invoice for unit.

Oct 7, 2024

Routine

Score: 876 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed open can of Celsius located neat bar employee drink area not in disposable cup with lid & straw; observed tumblers in front bar drink area not in disposable cup with lid and straw. CA: PIC instructed to only allow employees to drink from single-service beverage cup in area not separated from food prep area. COS: PIC removed tumblers to office area

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk flour not labeled; salt in container up front not labeled

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Potato soup and chocolate stampede brownies not 6" off floor in walk-in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards heavily scored throughout kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Chicken dredge cooler not working/holding temps. PIC informed and was able to verify that until new unit comes, they are conducting time procedures>(i,e. up to 4 hours) on all items in unit until service is conducted. PIC will email service invoice/ETA of parts within 10 days to verify unit is being replaced

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee purse stored in front bus station with shakers; employee bag stored on top shelf of prep-table near bulk ice machine

Feb 29, 2024

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice bin @ front drink station open & unattended; Observed lemons not covered at front drink station. CA: PIC instructed to make sure all items are closed/covered when not in use. COS: PIC closed ice-bin and covered lemons.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed boxes of food on floor of walk in freezer (WIF) and not 6inches or move off of the floor

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walk-in cooler floor near walk-in freezer door has tile chipping

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Light out at venthood near fryers and oven.