8045 ALBANY HWY MILLWOOD, GA 31552
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. CFSM must be on staff and hold a managerial role over food prep. Obtain certification as soon as possible. Submit proof of certification to health department upon completion.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. CFSM must be on staff and hold a managerial role over food prep. Obtain certification as soon as possible. Submit proof of certification to health department upon completion.
Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)
Observed 3-compartment dish sink to be missing labels (wash, rinse, sanitize). Provide labels for sink.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. CFSM must be on staff and hold a managerial role over food prep. Obtain certification as soon as possible. Submit proof of certification to health department upon completion.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed signs of water damage/peeling paint around ceiling vent in mobile unit. Remove peeling paint and reseal.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. CFSM must be on staff and hold a managerial role over food prep. Obtain certification as soon as possible. Submit proof of certification to health department upon completion.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3-compartment dish sink with no test strips available. Sanitizer test strips must be available and used routinely to ensure appropriate sanitizer concentration. Supply test strips.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
From base: Rust inside reach in cooler.