Jun 4, 2026
Routine
1-2B - certified food protection manager
No CFSM. *Get CFSM certified.
120 SAWDUST TRL WAYCROSS, GA 31503
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
No CFSM. *Get CFSM certified.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager (CFSM) for the establishment. Obtain certification as soon as possible and provide health department with a copy upon completion. Note: CFSM must hold managerial role and have supervisory responsibilities over food prep/service.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed burgers, buffalo chicken dip, meatballs, and spinach dip stored past marked disposal dates of late January and Early February. Food items must be properly date marked and used/disposed according to date. Out of date items disposed.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed 3-compartment dish sink with no sanitizer test strips available. Sanitizer test strips must be available and used routinely.
Initial
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed several coolers throughout main kitchen and bar area with no internal thermometers. Each holding unit must be supplied with an accurate and conspicuously located thermometer. Supply thermometers.