Kobe

Observed shrimp in sink thawing without cold running water over it. *Keep cold running water over thawing foods.

Observed utensil handles stored touching raw foods/meat that will eventually be cooked. *Keep handles out of raw food/meat so that hands will not become contaminated from touching utensils. Observed water from ice machine hose draining into sanitize section of 3 compartment sink.

Hang mops to dry in a manner that wastewater from mop will not come in contact with mop handle.

Observed food in walk-in cooler not covered. *Keep all foods covered.

Observed food thawing in bucket of water. *Place food that is thawing under cold running water.

Observed spices stored out of original packaging with no form of labeling. All food ingredients must be labeled with common name for identification purposes.

Observed sauces stored on floor in walk in cooler and boxes of food stored on floor in walk in freezer. All food items must be elevated 6" off floor to protect against contamination.

Observed spices stored out of original packaging with no form of labeling. All food ingredients must be labeled with common name for identification purposes.

Observed wet wiping cloths stored on countertops throughout main kitchen and grill area. Wet wiping cloths must be stored in sanitizing solution between uses. Replace sanitizer every 4 hours - test concentration.

Observed several ceiling tiles in lobby/dining area with evidence of water damage. Replace damaged tiles.

Observed onions in reach in cooler not covered. *Keep all foods covered.

No thermometer in reach in cooler under sushi unit. *Place thermometer in all coolers and check hourly to make sure temperatures are 41F or colder.

Observed vegetables (zucchini, mushrooms, broccoli, etc.) stored uncovered in RIC at front food service/grill area. All food items must be stored covered to protect against contamination.

Observed bags of onions stored on floor in walk in cooler and boxes of food stored on floor in walk in freezer. All food items must be elevated 6" off floor to protect against contamination.

Observed can drink stored in ice maker in kitchen. *Do not store anything but ice in ice maker.

Observed food stored on floor in walk in freezer. All food items must be stored at least 6 inches off floor surface to protect against contamination.