Waycross, Ware County

Burger King

1710 MEMORIAL DR WAYCROSS, GA 31501

Food

Latest score

Feb 23, 2026

City

Waycross

County

Ware

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 963 violations

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11D - thermometers provided and accurate

3 ptsCorrected: NoRepeat: No

Observed thermometers missing in reach-in coolers. *Replace thermometers.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Floor of walk-in freezer covered in ice. *Remove ice from floor.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Exhaust system above broiler is heavily stained. *Clean exhaust system.

Aug 18, 2025

Routine

Score: 971 violation

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11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: No

Observed warped lid on reach in freezer cooler. *Replace lid. Walk-in freezer door won't close due to ice buildup. *Repair or replace door.

Mar 4, 2025

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of food debris/crumb accumulations on countertops near bun warmer and fryer. Clean/sanitize countertops and around/under equipment regularly to prevent buildup

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed leak in walk in freezer. Ensure no food items are stored under area of leak until leak is repaired as this proves to be a potential contamination risk.

Jul 31, 2024

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed sliced tomatoes and cheese stored in walk in cooler with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date. Corrected onsite - date labels created.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several live flies in main kitchen, food prep areas, and lobby. Areas must be free of pests/insects. Discussed pest control measures that had been put into place.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed fan cover in walk in cooler to be loose and separating from fan/wall. Re-secure fan cover.

Jan 11, 2024

Routine

Score: 983 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed bare concrete around mop sink basin. *Tile around basin or seal concrete.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Air returns need to be painted to keep paint from peeling from them.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Observed stained and damaged ceiling tiles. *Replace tiles.

Jul 18, 2023

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed a few live flies in main kitchen, food prep areas, and lobby. Areas must be free of pests/insects. Discussed pest control measures that had been put into place.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris, crumbs, and trash under equipment and scattered on floors of main kitchen. Advised deep cleaning.