702 S HARRIS ST SANDERSVILLE, GA 31082
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed grease and waste receptacles open outside. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.
Keep refuse bins closed at all times.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold on nozzles and undersides of self-serve drink dispensers in lobby.
Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:
(I) At a frequency specified by the manufacturer; or
(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Machine should be put out of service and nozzles and undersides should be cleaned and sanitized as soon as possible.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold on nozzles and undersides of self-serve drink dispensers in lobby.
Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:
(I) At a frequency specified by the manufacturer; or
(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Machine should be put out of service and nozzles and undersides should be cleaned and sanitized as soon as possible.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report displayed.
The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no CFSM certificate displayed for public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report displayed.
The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no permit displayed. Post the permit in a location in the food service establishment that is conspicuous to consumers.
Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)
Observed no covered receptacles in women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Routine