Zaxby's

Observed handwash sink in rear with no hot water. Handwashing Sink Installation.

1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf

Hot water should be fixed ASAP.

Observed chicken wings in RIC with in date of 6/9/2025 and discard date of 6/11/2025.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days.

Wings were discarded. COS

Observed hand sink in dish area, as well as in front portion of kitchen without operable soap dispensers. Men's restroom did not have any soap either. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Place soap in ALL areas where soap dispensers are inoperable.

Observed hand sink in the back part of the kitchen with food debris and a metal pipe in it. A handwashing facility may not be used for purposes other than handwashing. Items were removed from the sink.

Observed shredded lettuce at 48F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Lettuce discarded.

Observed lettuce with discard date of 9/12/23 @ 8:49AM still in use at 1:10 PM. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days.

Lettuce was discarded.

Observed evidence of Rodents (Droppings)in the storage area as you enter the kitchen. Observed rodents and pests in other areas on traps. Contact a certified pest control company and have the facility treated for rodents and pests. Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Have treat performed by September 26th. Record of treat will be made available to the Health Department on Request.

Observed flour scoop with the handle down in the flour bin. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Observed excessive buildup of grease and old food debris on floor of WIC. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Implement more frequent cleaning frequency.