Jesup, Wayne County

Wendys

945 S. 1ST ST JESUP, GA 31545

Food
Latest score
100
May 28, 2026
City
Jesup
County
Wayne
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 27, 2025

Routine

Score: 961 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemical spray bottle stored with soda syrups. CA: all chemicals must be stored separately from food items.

Jun 2, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 20, 2024

Routine

Score: 982 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

buildup on shelving observed where lids for drinks are stored

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

buildup on floors under equipment observed

Apr 1, 2024

Routine

Score: 904 violations

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed at time of inspection French toast sticks and chicken patties stored open/uncovered in the RIF next to grill station. COS: Items were covered and closed. CA: Ensure all food is store closed and covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed at time of this inspection heavy food build up on the food contact surface of the microwave. CA: Increase cleaning frequency of the microwave to reduce the risk of contaminating food.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed a container of lettuce being stored in WIC with a metal pan of tomatoes stored on top of it. COS: Lettuce container was removed from service and disposed of. CA; Ensure nothing is stored directly touching RTE foods to prevent contamination to food.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal items such as cell phones and unregulated cups being stored on prep surface next to foods being prepped. COS: Items were removed and relocated. CA: Ensure all personal items are stored in designated areas to prevent contamination to foods.

Jul 13, 2023

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS items above the required 41F temperature in the RIC next to the drive thru window. COS: All TCS items were removed from unit and disposed of. CA: Get unit fixed to ensure it can hold required temperature.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed at time of this inspection heavy food build up on the food contact surface of the microwave. CA: Increase cleaning frequency of the microwave to reduce the risk of contaminating food.