Rose's Fine Food & Grocery

Plumbing at the 3-compartment sink leaking; all plumbing must be in good repair.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed no quaternary ammonium (quat) test strips available to measure sanitizer concentration. CA: A test kit or other device capable of accurately measuring sanitizer concentration must be provided and readily accessible to ensure sanitizing solutions are maintained at effective levels. COS: PIC instructed to obtain quat test strips for the facility.

Observed no lighting present in the dry storage area. CA: Dry storage areas must have adequate lighting to allow for safe food storage, proper cleaning, and the ability to identify contamination or pest activity. COS: PIC notified and instructed to repair or replace lighting in the dry storage area.

Observed multiple prepared foods (beans and pork BBQ) stored in the reach-in freezer without a date mark. CA: Ready-to-eat, time/temperature control for safety foods held over 24 hours must be clearly date marked and used or discarded within 7 days. (COS): Foods were voluntarily discarded at the time of inspection.

Plumbing at the 3-compartment sink leaking; all plumbing must be in good repair.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

No quaternary ammonium test strips in the facility. The old test strips were ruined.

Observed multiple small live roaches throughout the kitchen area of the food establishment, including near equipment and food-contact surfaces. The presence of insects indicates a failure to maintain effective pest control, creating a risk of food contamination. Facility must initiate professional pest control services and conduct thorough cleaning to eliminate harborage conditions. A follow-up inspection will be conducted to verify correction.

No quaternary ammonium test strips in the facility. The old test strips were ruined.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

No quaternary ammonium test strips in the facility. The old test strips were ruined.

No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored throughout the kitchen.

Observed raw animal food (chicken and shrimp) not properly separated from each other during preparation. Chicken and shrimp were being thawed in the same sink at the same time. COS - Shrimp removed and chicken thawed alone. Educated on cross-contamination.

Observed evidence of employee smoking in food preparation area. Found recently smoked cigar stored on food preparation surface. Also observed opened bottle drink stored on food preparation surface. COS - Items removed from the kitchen.

Observed potentially hazardous food (chicken) thawed in an improper manner.

No quaternary ammonium test strips in the facility.

Several items in the walk-in freezer (chick, greens, pulled pork) stored uncovered. Food must be stored to prevent contamination. COS - Covered at time of inspection.

Food in the reach-in cooler not datemarked with the date of preparation or 7 day discard date. COS - Food discarded.