Feb 23, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Alamo, Wheeler County
Wheeler County Senior Center
5 W STUBBS ST PO BOX 476 ALAMO, GA 30411
Food
Latest score
100
Feb 23, 2026
City
Alamo
County
Wheeler
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 12, 2025
Routine
Score: 922 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Employee observed washing and rinsing dishes without sanitizing. (COS): Dishes were properly washed, rinsed, and sanitized during the inspection after being instructed on correct warewashing procedures.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed combined ready-to-eat potentially hazardous food (cut lettuce and tomatoes) held more than 24 hours not date marked according to earliest date of opening/preparation. COS - PIC was able to show that they were prepared on Wednesday, so they were allowed date them.
Mar 31, 2025
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
No chemical test kit available when using chemical sanitizer at three-compartment sink/warewashing machine.
Jul 29, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 5, 2024
Routine
Score: 952 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed opened beverage in the kitchen on preparation surfaces. Employee beverages must be in a cup with a lid and straw in the kitchen area. COS - Drinks discarded.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Personal cellphone stored on prep surface; employee personal items must be stored in a designated employee area.
Sep 11, 2023
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: NoRepeat: No
Mop stored in mop bucket; must be allowed to air dry in between uses.