The Bulldog Grill

Observed potentially hazardous food (chicken) thawed in standing water. CA: Time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; or Completely submerged under running water. COS: PIC started the running the water.

Observed employee wearing a watch while preparing food.CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed jewelry at time of inspection.

Wet wiping cloth not stored in sanitizing solution between uses. COS: Wiping cloth properly stored at time of inspection.

Observed buildup of black residue on soda dispensing machine inside the drink nozzle. Equipment food-contact surfaces must be cleaned at a frequency to preclude build-up. COS - Cleaned and sanitized during inspection.

Observed a bucket of sanitizer stored above food and next to single-service items, creating a risk of chemical contamination. CA: Toxic and chemical materials must be stored separately and never above or adjacent to food, equipment, utensils, linens, or single-service items. COS: PIC relocated the sanitizer bucket to an appropriate chemical storage area.

Boiled eggs in the prep top cooler held past 7-day discard date. COS - Eggs were discarded at time of inspection.

Observed employee drinking from an open beverage container in a food preparation or other restricted area. COS - Drink discarded.

Observed buildup of black residue on soda dispensing machine inside the drink nozzle. Equipment food-contact surfaces must be cleaned at a frequency to preclude build-up. COS - Cleaned and sanitized during inspection.

Prepared food (cooked chicken) in the reach-in freezer not marked with date of preparation or date for disposal. COS - Food discarded.

Observed potentially hazardous food (ground beef) thawed in standing water. COS - Water turned on at time of inspection.

Observed employee preparing food without a hair restraint.

No suitable facilities provided to store employee clothing and other possessions.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS - Provided staff with employee policy forms.

Observed open water bottle on food preparation table. COS - Drinks discarded.

Observed cut melon and cut tomatoes without a datemark. Observed prepared food in the freezer without datemarking. Potentially hazardous food opened or prepared on-site must be datemarked. COS - Discarded.

The most current inspection report is not prominently displayed in public view or on the drive-thru window.

Food manager certification not posted in public view in the establishment. CA: CFSM must post certification within 72 hours.

Observed open beverage containers on food preparation tables or over/next to clean single service items and food. COS - Open drinks discarded.

Observed buildup of black residue on soda dispensing machine inside the drink nozzle. Equipment food-contact surfaces must be cleaned at a frequency to preclude build-up. CA: Must be cleaned in 72 hours.

Observed open container of hot dogs without a datemark. Observed fully cooker sausage patties and chicken without a datemark. Potentially hazardous food opened or prepared on-site must be datemarked. COS - Discarded.

Observed employee preparing food without a hair restraint.

Cellphone stored on a prep table; personal items must be stored in a designated area for employees.