LAUREL LODGE AND OAKS SENIOR LIVING COMMUNITY

OBSERVED THAT A CARTON OF COTTAGE CHEESE WAS IN THE COOLER WHICH EXPIRED ON THE 20TH OF MARCH, AND 6 GALLONS OF MILK THAT EXPIRED BETWEEN THE 19TH AND THE 25TH. ALL FOOD PRODUCTS SHOULD BE INSPECTED WITH REGULARITY TO ENSURE FOODS WHICH ARE EXPIRED ARE DISCARDED TO PREVENT ILLNESS OF RESIDENTS. PIC DISCARDED ALL EXPIRED ITEMS WHEN NOTIFIED.

NO STAFF IS CURRENTLY CERTIFIED. AT LEAST ONE STAFF MEMBER MUST HOLD A CURRENT FOOD SAFETY MANAGER LEVEL CERTIFICATION AT ALL TIMES. 60 DAYS TO OBTAIN AND POST CERTIFICATE.