206 MAIN ST ABBEVILLE, GA 31001
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods (eggs). Eggs were taken of the hot bar at 8:30 but were not placed on an ice bath until after 9:00. COS: Eggs were discarded by the Person-in-charge.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed open beverage stored in food preparation area. Employee drinks must be in a cup with a lid and straw. COS - Drink removed.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on floor in dry storage; must be kept 6" off of the floor. COS - Moved to proper location at time of inspection
Employee personal items stored on to food prep line; must be in a designated area.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dishmachine chlorine sanitizer not at proper minimum strength. The chlorine was not registering on the test strips. CA: Chlorine sanitizer must register at 50 ppm to properly sanitize. COS: Maintenance as able to fix the dishmachine at the time of inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup of slime in the interior of ice machine in the kitchen. Food contact surfaces must be cleaned at a frequency to preclude build-up. CA: PIC will have maintenance do a deep clean within 72 hours.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Employee personal items stored next to food in dry storage; must be in a designated area.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. CA: PIC will go over heath policy with each employee as soon a possible.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed open beverages stored in food preparation areas. Employee drinks must be in a cup with a lid and straw. COS - Drinks removed.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Commercially processed lettuce kept in walk-in cooler past use-by date (10-16). COS - Lettuce discarded.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Employee personal items stored next to food in dry storage; must be in a designated area.