BURGER KING #12956

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink. Manager corrected. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner. Manager put chain on tank. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with fries on cookline

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair adjusting head set and proceeded to handle food on make line without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

Basic - Equipment in poor repair. Grate for frosty machine next to drive thru.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster behind building.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in walk-in cooler: lettuce (48F - Cold Holding). Manager stated lettuce was placed in cooler 15 minutes prior to temperature being taken. Manager moved lettuce to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: hash browns (105F - Hot Holding); French toast (125F - Hot Holding). Manager stated items were placed in warmer 15 minutes prior to temperature being taken. Manager voluntarily discarded items. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru area. Shelf underneath dining room soda machine. Repeat Violation

Basic - Open dumpster lid. Dumpster behind building. Manager closed dumpster lid. Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and proceeded to handle clean utensils without washing hands. Inspector stopped employee and had employee wash hands and rewash utensils. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants and proceeded to handle clean utensils. Inspector stopped employee and had employee wash hands and rewash utensils. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of tomato slicer stored on prep table in front of walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to drive thru used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door for kitchen ice machine.

Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Pancake boxes stored on shelf in kitchen. Manager turned containers over. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the men,s restroom air dryer I'd not functioning, no paper towels. Paper towels were added. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over food for the public in the walk-in cooler. The employee food pan was moved to the bottom vented shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building up at the walk-in freezer door. A part has been ordered. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to cut leafy greens. A solid pan was placed underneath to control any spills. Corrected On-Site Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed at the far end of the 3 compartment sink, standing water.

High Priority - Food with mold-like growth. See stop sale. Observed a pack of croutons on the floor in dry storage, with colored foreign substance in the pack. ALSO, a beef Patti was on the floor in the walk-in freezer.items were discarded.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on thea¿¿non chemicala¿¿ side of the splitter in the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the dining area, tea urns have an accumulation inside the cones. New cones are on order. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Shannon,s Certified Food Manager card is not available for review.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying device(no paper towels/air dryer not working) in the main area of the women,s restroom. The air dryer was functional in the handicap stall. A roll of paper towels was added in the main area. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 sanitizer buckets stored on the toaster prep table, over the buns. These were placed on their hooks. Corrected On-Site