CEDAR RIVER SEAFOOD

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff person grabbed frozen corn on the cob with bare hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab Stuffing 46F in reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab Stuffing 46F in reach in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.) Mold like substance on top wall of ice machine. 2.) Mold like substance on cutting board at salad make table. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip with approximately 20 dead fly's hanging from ceiling in ware wash area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and pitchers on top shelf near ice machine. Flipped over. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper and cobra fish in packages that bear label to open prior to thawing.

Basic - Cutting board has cut marks and is no longer cleanable. On salad make table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees on cookline

Basic - Floor area(s) covered with standing water. Near ice bath in kitchen

Basic - No copy of latest inspection report available. Last inspection not available at time of inspection

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Gaskets soiled on two door reach in cooler in walk way.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusty in reach in cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms and tomatoes on shelf over bags of pre washed salad.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppies on cook line. Manager stated hush puppies placed on cook line thirty minutes prior. Manager placed proper time marking on hush puppies. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in prep area. Blade of can opener on kitchen prep table. Bin for wait station ice machine. Water nozzle for wait station tea machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish machine. Manager removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape in wait station. Manager removed fly tape during inspection. Corrected On-Site

Basic - Food stored on floor. Fish stored on walk-in freezer floor. Manager placed fish on shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf across from cook line fish ice bath.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: scooped house mix at 47° in the reach-in cooler across from the cook station. This was placed in the walk-in freezer for quick cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the fresh hush puppy mix lacking a time as a public health control mark. A time mark was added. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed: personal perfume/spray stored on a shelf next to, to go packets. The box of personal items was moved to the office. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dish wash machine well with an accumulation of food debris on the wall.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: a date of birth was missing on a certificate.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a styrofoam cup with employees drink on the cook line prep table. This was discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food in a plastic shopping bags stored over guest food, in the reach-in cooler across from the cook line. The food was moved below. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by the ice machine, cracked/broken around the drain.

Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.

Basic - Worn, torn and/or soiled floors/carpeting. Observed: the baseboards near the office have an accumulation of soil.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies in area with beer kegs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of wait station tea machine.

Basic - Food stored on floor. Portioned sauces stored on floor in walk-in cooler.

Basic - Missing drain plug at dumpster. Dumpster on side of building.

Basic - Open dumpster lid. Dumpster on side of building.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from cook line. Manager cleaned blade. Nozzle of tea dispenser in wait station. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food in reach-in cooler across from pass through window. Manager discarded container of food. Corrected On-Site

Basic - Equipment in poor repair. Cooler used as warmer for baked potatoes on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above fryers greasy. Area behind soda nozzles on soda machine in wait station. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the wait staff cutting board is stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the cook line hand wash sink lacking paper towels. Towels were added. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored over/next to prep areas. These were all adjusted. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed the wait station hand wash sink leaks hot water when turned off.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flys in the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned house made tarter sauce 71°. Sauces are made each day, or every 2 days. The manager chose to discard instead of quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute in the ice maker has foreign substance around the opening. ALSO, the wait staff cutting board is stained.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk co2 outside is not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep areas with food/clean dishes. These were moved to other areas. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzles has build up. ALSO, the area behind the dish wash machine is soiled.